Wild Foraging
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Wild foods: Stinging Nettle (Urtica dioica)
For years, I’ve been harvesting Stinging Nettles (Urtica dioica) on the west coast. I blanch them (quickly boil and then ice bath), squeeze them into a ball, and freeze them on a tray. Super simple, and if I harvest enough in one session or two, I can stock the freezer to get me through to
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Safe Harvesting Tips
Safe Harvesting Practices Harvesting wild resources, whether plants, fungi, or other natural materials, is fundamentally about judgment. The risks are rarely dramatic or obvious; they are cumulative, contextual, and often invisible. Safe harvesting is less about memorizing rules and more about developing good habits. This applies equally to foraging food, collecting medicinal plants, or gathering
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Eat the Weeds: Chickweed (Stellaria media)
I absolutely love that it’s early January and I’m still harvesting fresh greens from the garden. Mind you, these are not greens that I’ve planted, but they sure are greens that I did not weed out! Here’s a picture I took today of Chickweed (Stellaria media) growing out of rich soil I have spent many